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Vinification: The grapes were carefully selected by hand
discreetly fruity and fine smoke aromas
shimmering with butterflies
and tropical fruit with engaging freshness
Most of the vineyard site is covered with stony
Becker 2021 Heydenreich Spätburgunder Grand Cru dry 1976 Vinification: The grapes were carefullyVineyard: After the Alsatian Weissenburg inclined to the south above the location VDP. Gorsse Gewch "Sankt Paul". The soil is based on a large limestone rock with a very low circulation of clayey loamy topsoil. Vinification: The grapes were carefully selected by hand, de stemmed and fermented on the mash. After 3 weeks of fermentation in open oak vats, they were gently pressed. The following maturation were for 18 months in small oak barrels. Filling
